When you want something out-of-the-ordinary, these unique dining experiences will do just the trick. From ninja restaurants to ones featuring mini golf, these restaurants are guaranteed to take your breath away and surprise.
Theme Thestaurant have become an increasingly popular trend, and some go even further than usual. At Rasmus Munk’s Alchemist you can walk through a room filled with plastic bags and jellyfish in order to raise awareness about ocean conservation.
Jose’s Table
Jose Andres is an innovator of avantgarde tapas cuisine. He owns several restaurants – Jaleo, minibar and Barmini among them – as well as World Central Kitchen, an organization which supports families affected by disaster (most recently Hurricane Irma). Furthermore, Jose Andres often appears on talk shows such as the NBC Today and Martha Stewart Show, CNN Anderson Cooper Show and NPR All Things Considered/ Splendid Table programs.
Visit one of his restaurants is like taking a culinary journey across Spain. He hosted PBS series Made in Spain and published the accompanying cookbook; additionally, he serves as executive producer of Vamos a Cocinar, Spains premier cooking show.
Martinez’s Mil
Phaidon author Virgilio Martinez unveils his newest restaurant this week in the Sacred Valley near Moray archaeological site – Mil (meaning one thousand in Spanish) takes full advantage of its altitude by gathering ingredients from providers operating at similar heights, while organizing their menu based on height above sea level where grown, caught or raised.
Martinez and his team, consisting of his wife Pia Leon and sister Malena as well as an array of anthropologists, biologists, and researchers have formed strong ties with nearby indigenous communities through work centered on the Mater initiative in Central. This has resulted in mutual benefits to Mil Centro and Central as well as other restaurants nearby – not forgetting military service in World War II where Martinez earned Surface Warfare certification, Fleet Marine Warfare Officer rank, Officer Small Craft status as well as being awarded with the Medal of Honor on May 26, 1943 at Attu in Aleutian Islands during World War II.
HAAB
HAAB is an exciting Mexican restaurant offering exquisite food made with only fresh, local ingredients. Their menu offers something for every diner, including vegetarian and gluten-free options. Plus, there’s an easy online ordering system which lets you have all of your meals delivered directly to your door!
The name of our restaurant comes from an ancient Mayan solar calendar known as Haab. Each month in this calendar has twenty days and includes five-day Wayeb months with their glyphs representing “The Seat of a Named Month or Seating Pop”.
Premier Bank Limited recently entered into an MoU with Hajj Pilgrims’ Management Company of Bangladesh (HAAB), to strengthen their relationship and increase overall collaboration for pilgrims’ benefit. This MoU will foster stronger ties between both organizations while strengthening collaboration for pilgrims’ benefit.
Journey NYC
Journey, New York’s groundbreaking dining entertainment experience, promises an exceptional dining and theater experience. Boasting immersive video installations, fine dining, fashion technology and theatre productions; their menu, headed up by chef Edward Hong of New American cuisine with Korean influence is unparalleled in New York.
Guests have four unique dining experiences available to them, including Journey 360 Room where diners’ tabletops come to life through immersive projection mapping technology and transport them around the globe with each five-course prix fixe meal they order.
Journey Odyssey features a group of Broadway actors who take guests on comic adventures that coordinate with their dinner courses, followed by Journey Salon which uses immersive projections combined with live and filmed entertainment, before ending up at Journey Epic Cafe – a full-service restaurant open for breakfast, lunch and dinner that also unveils hidden three-dimensional designs on custom dishware via augmented reality technology.